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Used Restaurant Equipment
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Remember, when considering used equipment, weigh the benefits and risks. You can save money, but be aware of warranty, service, and quality issues. And if you’re short on funds, explore financing and leasing options. Bargain and haggle to find the best deals, and consider will-call pick-up or scratch-and-dent options to save even more?
Restaurant Equipment Financing
Commercial Kitchen Equipment
Hi there! If you're interested in finding the perfect equipment for your brand new restaurant, cafe, or food business, keep reading. In this guide, we will walk you through a five-step process to help you choose the right equipment and, more importantly, avoid unnecessary expenses.
Restaurant Kitchen Equipment
When shopping for restaurant equipment online, it is important to utilize cost-effective strategies that can greatly benefit your business. If you are at the stage of opening your dream business, it is crucial to invest in the appropriate kitchen equipment. In the beginning, it is essential to save money and ensure that the cash flow is sufficient to sustain the business in the long term until sales become consistent and the business is well-established. Therefore, it is important to prioritize purchasing the necessary kitchen equipment instead of overspending on equipment that is not essential, to stay within your budget.
How to Start a Restaurant
Let's begin the process of selecting the necessary equipment by following these five steps. The first step is to evaluate your menu. Take a careful look at each menu item and make a note of all the equipment required to prepare it effectively. For instance, let's consider the simple example of a beef hamburger. To make the patty, you will need a meat grinder and a patty press. Additionally, a bowl and spoons are necessary for blending the ingredients. To cook the patty, a grill is required. As you can see, just one item on the menu requires multiple pieces of equipment. But it doesn't end there. You also need to consider the accompaniments that go with the burger, such as salad and sandwich items. For preparing these accompaniments, knives and chopping boards are needed. By following this step-by-step approach for each menu item, you will eventually have a comprehensive list of all the equipment needed. It's important to note that there may be some duplicate items, but we will address that later in the process. This equipment list will enable you to successfully create your menu.
Commercial Restaurant Equipment
Step number two involves revising your list by removing any duplicates. After doing so, you will be left with a comprehensive list. Next, take some time to reflect on the list and consider if any pieces of equipment can serve multiple functions. If you're new to commercial kitchen equipment and unsure about its capabilities, it's a good idea to visit a dealer and have a conversation with them. Keep in mind that their main goal is to make a sale, but you can still gather valuable knowledge from them. Look for equipment that can multitask in the kitchen, like a salamander. This versatile piece of equipment can heat, grill, oil, brown, glaze, and more. For example, instead of buying a commercial toaster specifically for toasting buns, you could toast them under the salamander or even place them on top of the grill. By discussing with the dealer, you can discover many pieces of commercial kitchen equipment that can be used for various menu items. This will help you narrow down your list, making it more refined and cost-effective.
Step three involves dividing your refined list into two categories: essential and non-essential purchases. The essential items are the ones you absolutely need to run your food-based business efficiently in your kitchen. These are the items that are crucial for your concept. On the other hand, the non-essential items are secondary and can be considered if your budget allows. They may be more expensive and not vital, but they have the potential to save you time and energy. Take this opportunity to further refine your list.
Step number four involves exploring whether it is more advantageous to buy or lease the equipment. If you have a limited budget, leasing, renting might be viable options. It is important to research and consider whether these options are more cost-effective than stretching your budget or having to borrow additional funds for a larger capital investment to purchase the equipment outright. This approach is particularly beneficial if you anticipate changes in your menu over time, as it provides flexibility to return equipment that is no longer needed. As previously mentioned, it is crucial to always approach reputable dealers, including those offering second-hand equipment, in addition to renting, leasing, and purchasing.
If the restaurant equipment you purchased from Used Restaurant Equipment breaks down or requires repairs shortly after your purchase, there is no warranty or option for a refund.
When considering purchasing a used item, such as a piece of equipment, it is crucial to know its previous usage. It is highly important to ensure that the item has a solid service history, indicating that it has been well-maintained and taken care of. Acquiring an item without this information can result in purchasing something of poor quality, which is a common occurrence. To put it into perspective, think about buying a used car. Would you purchase it from a random person on the street, with no guarantee or assurance? While there may be instances where buying a cheap item is advantageous, it is essential to be cautious of such deals. Remember, if something appears too good to be true, it likely is.
When it comes to your equipment, if you decide to buy second-hand, it's advisable to visit a reputable second-hand dealership. This way, if anything goes wrong, you have the option to return to the dealership and present them with the necessary documentation. This is particularly important because if the equipment requires costly repairs after only six months of purchase, the dealership will be concerned about its reputation and brand image. Consequently, they are more likely to assist you in resolving the issue. On the other hand, if you purchase from an average individual, once the equipment is sold, they will likely disengage and you may never have any further contact with them.
Step number five is extremely important. Take your refined and revised equipment list and compare it to your chosen location. If you have already committed to a lease, this step is crucial. Do not purchase or lease equipment until you have visited the site measured it, and checked access to necessary services. I have encountered numerous businesses that have made the mistake of buying expensive commercial kitchen equipment, only to realize that it does not fit in the space available. One important consideration is air circulation. Many people only consider the base measurements of the equipment, without leaving enough room on the sides and back for equipment with motors. If you have not yet chosen a location, make sure that any potential locations have the necessary service connections to support your equipment. It is worth doing your homework to avoid the frustration of arriving at a site only to discover that there is no gas connection in the kitchen to accommodate your gas-fueled griddle, charbroiler, or deep fryer.
From small cafes to large commercial kitchens, there is a range of options to choose from when opening a restaurant. The equipment necessary will depend on the type of restaurant chosen. All restaurants have some basic equipment needs, such as stoves, grills, fryers, and other cooking appliances. Furthermore, equipment such as industrial mixers, blenders, food processors, juicers, commercial-grade stoves, grills, refrigerators, freezers, microwaves, coffee machines, espresso machines, food warmers; scales; thermometers; knives; sinks; faucets; dishwashers; cleaning supplies, and more are also essential.
People have always been fascinated with opening new restaurants, despite the fact that it is a competitive and difficult industry. Starting a new restaurant business can be very costly, particularly if you live in an area where renting commercial real estate is costly. Many business owners don't have all the money for their expenses in cash, so they must look for financing and financing options to start their business. Many entrepreneurs are interested in using their digital assets to finance their business ventures. Can you use crypto to finance your restaurant? Read on to learn more.
Restaurants rely on commercial kitchen equipment to help them operate.
Why are some commercial restaurant equipment and quality products prices so high? The correct query should be, Why do my competitors close to me use salesmen and high locations that drive up costs excessively? Most companies are paying 20% commissions to their own employees, which double or even triple your restaurant, coffee shop or bars start-up costs. Making foodservice industry un-accessible without spending a substantial amount of your hard earned money or life savings.
Commercial Freezers
There are several sizes of refrigeration units available, and they're an important piece of commercial kitchen equipment. Any foodservice business requires them. The kitchen size and food storage volume should be considered when choosing a refrigeration unit.
In addition to commercial-grade kitchen appliances, you'll need a range, oven, refrigerator and freezers. Microwaves, toasters, and coffee makers are all commercial-grade kitchen appliances. You'll also need to stock your kitchen with all the necessary cookware and utensils. This includes pots, pans, knives, cutting boards, and serving utensils, among other things. You will also need to buy dishware, glassware, and flatware for your restaurant. Make sure to purchase enough of each to suit your customer volume. In addition to all the equipment inside the kitchen, you will also need to buy furniture and fixtures for your dining area. These include tables, chairs, bar stools, and booths, as well as table linens, place settings, and other decorations. Finally, you must obtain all the necessary small-wares for your restaurant. This category includes silverware, napkins, straws, and to-go containers, among other things. With this restaurant equipment checklist, you will be certain to have everything you need to open your doors and serve clients immediately.
Commercial Refrigeration
Restaurants often rely on commercial refrigerators, freezers, and coolers to preserve food. Dishwashers and glasswashers are important in keeping dishes and glassware spotless. These items are critical for preserving food.
The range of commercial kitchen equipment that we provide includes everything from panini presses and pizza ovens to steam tables and rice cookers. It is crucial to include a variety of commercial kitchen equipment in any foodservice establishment. Ovens, fryers, griddles, microwaves, and under-counter freezers and refrigerators units, among other things, are required. Some of this equipment is small and easy to replace, while other parts are very large and costly. When establishing a new foodservice business, the equipment must be carefully considered. Which pieces can be added later on and which ones are required initially must be carefully considered.
Commercial Ovens
Ovens are one of the most crucial devices in any commercial kitchen. There are a variety of sizes and styles, and they may be utilized for a variety of purposes. For example, combi-ovens are ideal for baking, while convection ovens are suitable for both cooking and baking. The size of the kitchen and the amount of food that will be prepared should be taken into account when choosing an oven.
Deep Fryers
Fryers are another crucial commercial kitchen device. French fries and chicken wings, for example, can both be prepared in a Atosa 40 pound deep fryer. The size of the kitchen and the amount of food that is served should be considered when choosing a fryer. Griddles are a multipurpose commercial kitchen device that can prepare a variety of meals. Countertop griddles may be of various sizes and used for a variety of tasks. When selecting a griddle, the size of the kitchen and the amount of food that will be served should be considered. It's crucial for any foodservice establishment to have microwaves. Microwaves are accessible in a variety of sizes and can be utilized for a wide range of tasks. When selecting a microwave, the size of the kitchen and the amount of food to be cooked must be considered.
Restaurant equipment near me
We have everything you need to run your restaurant, whether you're looking for an Atosa ice machine, refrigerated merchandisers, freezer or countertop char-broilers, cooking equipment, griddles, or woks. Our selection includes quality stainless steel appliances at great prices, whether you're running an established business like yours or a small food truck that's just getting started.
The equipment for a restaurant can be financed
Do you require some assistance? I offer lease to own restaurant equipment financing to those who need it as a means to generate start up money. No lofty credit requirements or low down payments ensure that your dream of establishing an iconic establishment comes to life. With our financing options, we assist local entrepreneurs with starting their new business and supporting them as they expand into established eateries. You might be earning a profit before your first payment is due.
Best in Restaurant Supplies
The cost of restaurant equipment can vary greatly depending on the size and function of the business, as well as the kind of equipment required. Some of the most common pieces of restaurant equipment can cost anywhere from a few hundred to tens of thousands of dollars. Ovens, dishwashers, refrigerators, freezers, and cooking equipment are some of the most expensive equipment used in restaurants. While there are many other pieces of equipment required in a restaurant such as sinks, cutting boards, and utensils, they can be quite costly. Before establishing a business, you should carefully consider the cost of restaurant equipment. It can be quite expensive, but with the right equipment, a restaurant can be both successful and profitable.
Restaurants and bars can purchase the highest quality equipment at the lowest prices from The Restaurant Warehouse. We have everything you need to outfit your kitchen and keep your business functioning properly. Select from a wide variety of ovens, stoves,
kegerators, bar refrigerators, and bottle coolers and more to find the perfect equipment for your business. Additionally, don't forget to check out our low online prices! Start rebuilding your restaurant's infrastructure today.
Atosa Sandwich Prep Tables
Atosa offers a full range of Mega Top sandwich prep tables and pizza prep stations, designed to maximize efficiency in any commercial kitchen.
Our top sellers are the MSF8302 48" Sandwich Prep Table with durable casters; adjustable shelves; anti-jam stainless steel pans—unlike true sandwich prep tables cheaper poly plastic alternatives. The NSF certified ETL cetlus rated digital temperature control refrigerator, complete with cutting boards automatic evaporation pan rail accessories NEMA plugs and 115v Embraco compressor unit. For additional storage needs we offer drawers for select models...all within 7 to 21 cubic feet capacity! And if space is at a premium don't worry – Atosa offers a 27 inch sandwich prep table and 36 inch sandwich prep table that fits your needs perfectly.
Atosa Refrigerators
The dependability of Atosa Catering Equipment holds strong when pitted against other brands like True Refrigeration. Despite some Restaurant owners sticking to what works for them, those who purchase and use the top and bottom-mount freezers with -8 F temperature range tend to return to Atosa again when they're looking for another refrigerator or freezer. On the flip side, True still retains its niche market that are seeking out solid door 115v Refrigerators 33–38F temperature ranges as well electric defrost Freezers capable reaching down near absolute zero at –10 degrees Fahrenheit along with Sandwich Prep Tables and Pizza Prep Tables.
Atosa Pizza Prep Tables
Atosa restaurant equipment is designed to provide top-of-the line quality and longevity. Our Atosa pizza prep tables stainless steel pans keep your deli meats, vegetables and salads fresh for optimal flavor every time! We offer optional casters accessories, solid doors rather than drawers along with epoxy shelves; automatic evaporation keeps items at the perfect temperature while a side mount embraco compressor provides power efficiency - all backed by our NEMA 5-15P (two pole with ground pin) plugs and 115v commitment. Every product meets NSF ETL cetlus compliant North American safety standards as well as required sanitation requirements. Contact customer service today for pricing on either of our pizza or sandwich prep tables that can be tailored specifically to meet your needs.
The Restaurant Warehouse
We provide an extensive range of products that cater to various needs. Our offerings include Ovens, Ranges, Fryers, Hood Systems, Refrigerators, Back Bar Coolers, Bar Supplies, Pizza Equipment, Booths, Chairs, Tables, Bar Stools, menus, kitchen supplies, wash sinks, kitchen utensils, parts, furniture, and everything else required to establish a property. We take pride in being affiliated with the Horizon Foodservice Equipment Dealer Network, which enhances our purchasing capabilities on a national level while maintaining our local expertise.
When it comes to restaurant supply, there are many different pieces of equipment to choose from. From commercial kitchen equipment such as fryers, warming trays, refrigerators, dishwashers, stoves, microwaves, sinks and more, you can find all the essential items needed to keep your restaurant running smoothly. Shopping with us today will give you access to thousands of products and equipment options for restaurants. We understand that selecting the right items can be a difficult decision, so we provide helpful advice so you can make an informed choice when it comes to purchasing restaurant supply. With our vast selection of high-quality products at competitive prices, you can feel confident in the restaurant supplies you are purchasing. Shop with us today and find everything you need to run your restaurant successfully.
Commercial Refrigeration
Commercial refrigeration is an essential element for any foodservice business. From extending the life of ingredients to providing a safe environment for consumption, all types of food service establishments rely on their Refrigerator and Freezers units--whether they are reach-in, Undercounter Refrigeration worktop or display model Merchandisers. Refrigeration also plays a key role in impulse purchases at convenience stores and grocery store points of sale with pre-packaged items stored safely behind glass doors. No matter what size your business may be, commercial refrigerators provide critical storage solutions that help keep operations running smoothly.
Commercial Cooking Equipment
Restaurants and other hospitality businesses need commercial-grade kitchen equipment to stay productive, profitable and competitive. Upgrading cooking appliances such as Deep Fryers, Convection Ovens and Ranges can result in up to a 20% boost in revenue - an immense benefit for any business.
Used Restaurant Equipment
Investing in new restaurant equipment is worth it for many reasons, one of the biggest being efficiency. Commercial-grade Griddles and Charbroilers are much more efficient than older models and can be up to 90% efficient. Not only does this mean that you will save on energy costs, but it also means you’ll have less downtime due to maintenance and repairs. It’s important to look into purchasing quality restaurant supply and equipment, as this will make a big difference in your operations. Investing in more efficient equipment can help cut down on energy costs, saving you money and allowing you to focus on other areas of your business. An investment in quality restaurant equipment can be a great decision that pays off in the long run.
Every food service establishment must have the essential equipment
Having the right kitchen equipment is critical if you're in the restaurant business. Every kitchen and the restaurants menu requires certain devices, from the proper cookware and appliances to the proper food storage and preparation products. Every restaurant requires certain basic kitchen equipment. We'll look at a few of the critical kitchen devices you must have in your kitchen. If you're just getting started in the restaurant industry or are looking to enhance your current kitchen, this post covers all the fundamentals you need to ensure your kitchen is fully operational.
Restaurants need to stock kitchen essentials.
You must be sure to have the necessary kitchen equipment if you are opening a restaurant. Here is a list of what you require:
- A commercial Convection Ovens is crucial for any restaurant kitchen. An oven that can accommodate large quantities of food in one go is required.
- A Commercial Freezers are required to keep your food fresh.
- Prep tables are vital for any kitchen. You will require them for food preparation, storage, and other purposes.
- Having a commercial dishwasher in your restaurant is essential to keeping your dishes clean and your kitchen running smoothly.
- Smallwares are the tools of the trade in any kitchen. You’ll need things like pots, pans, utensils, and more.
- Restaurant Range with burners and a griddle for roasting or cooking meats are just a few of the many duties you can accomplish with a range.
- Any restaurant must have an ice maker. Ensure that you get one that can keep up with your demands.
- Restaurants must have a Commercial Refrigerator to store food and keep ingredients fresh.
- A Prep Table is a superb method to keep your kitchen organised. It's the perfect location to prepare food and keep everything close at hand.
- Commercial sinks are crucial in any restaurant kitchen, whether it be for washing dishes, preparing food, or both.
- Every restaurant must have an Ice Machine. Ensure that you get one that can keep up with your demands.
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Feeling confident in our restaurant supply store and business model, we invite restaurateurs to shop restaurant equipment depot and the following sellers of kitchen equipment. Experience professional-grade results yourself.
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Do you dislike placing orders or giving your personal information online? Are you a busy restaurateur, chef, or bar manager with no time to order restaurant equipment? If you have any questions. My name is Sean Kearney, my telephone number is 206-419-5801, and my email address is info@therestaurantwarehouse.com. I will gladly assist you with emailing, calling, or messaging at any time.
The Restaurant Warehouse
info@therestaurantwarehouse.com